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A classic cocktail with gin, lemon, raspberry syrup, and egg white.

A refreshing cocktail with tequila, lime, and Cointreau.

A creamy cocktail with Galliano, white crème de cacao, and cream.

A dessert cocktail with vanilla vodka, lemon juice, and cream.

A refreshing cocktail with Midori, Cointreau, and lemon juice.

A minty creamy cocktail with green crème de menthe, white crème de cacao, and cream.

A classic cocktail with bourbon, sugar, and bitters.

A refreshing cocktail with rum, mint, lime, and soda water.

Light rum with yogurt, pineapple, and basil, shaken and double strained.

It is a favorite among mixologists, and a natural for home bartenders, because it contains only five ingredients: rum, Campari, pineapple and lime juices and simple syrup.

The Whiskey Sour is a classic cocktail made with bourbon, lemon juice, and simple syrup, garnished with a cherry and orange slice.

The Corpse Reviver No. Blue is a striking blue cocktail with gin, Lillet Blanc, blue curaçao, lemon juice, and absinthe.

A luscious blend of brandy, cream, and cacao or cherry liqueur, topped with cinnamon for a cozy and indulgent treat.

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A twist on refreshing gin and tonic cocktail with a peach schnaps.

The Tennessee Cooler is a refreshing and vibrant cocktail that blends the bold flavors of Tennessee whiskey with the zesty tang of fresh citrus and the sweetness of honey.

A modern cocktail with gin, Campari, grapes, lemon juice, and simple syrup.

A vibrant cocktail combining tequila, apricot brandy, and lime juice, with optional agave syrup for a touch of sweetness.

A rum and pineapple aperitif with the gently bitter tones of Apero

A complex cocktail with gin, cherry brandy, and pineapple juice.

This blue cocktail looks all sweet and innocent, but she can be deceptively powerful.

A classic cocktail with gin and Creme de Cassis.

A sweet and sour cocktail with Midori and lemon juice.

A creamy cocktail with coffee liqueur, amaretto, and Irish cream

A tropical cocktail made with rum, coconut cream, and pineapple juice, blended or shaken with ice.

A classic cocktail with gin, apricot brandy, and apple brandy.

A cocktail with Jägermeister, orange juice, and egg white.

A classic cocktail with gin, apricot brandy, and lemon juice.

A modern classic with vanilla vodka, passion fruit liqueur, and prosecco.

A creamy cocktail with vodka, coffee liqueur, and cream.

A cocktail with moonshine, blue curaçao, and lemon-lime soda.

A light and refreshing cocktail with Aperol, gin, and grapefruit juice.

A spicy and refreshing cocktail with vodka, lime juice, and ginger beer.

The Pink Lady is a classic cocktail made with gin, applejack, lemon juice, grenadine, and an egg white, shaken to a frothy perfection.

A fruity cocktail with vodka, peach schnapps, cranberry juice, and orange juice.

A refreshing cocktail with gin, lemon juice, and blackberry liqueur.

The mix of tequila and mint.

A tropical mix of brandy, passion fruit, and mandarin with a creamy egg base, offering a rich and fruity flavor with a hint of sweetness.

Dark rum with ginger ale, served over ice, garnished with lime.

The odd couple is quite a pair, producing a cocktail that's sweet, strong, minty and refreshing—the ideal interplay for an after-dinner nightcap.

A creamy cocktail with vodka, orange liqueur, and cream.

The Hotel Nacional is a daiquiri variation made with pineapple juice and apricot liqueur.

A tropical cocktail with rum, blue curaçao, pineapple juice, and coconut cream.

A Screwdriver with an added twist of Galliano.

The classic Gimlet cocktail is a three-ingredient masterclass in simplicity and balance.

A cocktail with Jägermeister and orange juice.

The Mudslide—a combination of vodka, coffee liqueur, Irish cream, and heavy cream—is the quintessential boozy milkshake.

A bold mix of Jägermeister, dark rum, almond and ginger syrups, shaken and served in a chilled highball, garnished with lime.

Campari, vermouth, and citrus shaken with egg white, served in a cocktail glass.

The B-52 is a popular, eye-catching shot composed of three liqueurs: Baileys Irish cream, Cointreau and coffee liqueur.