German Vacation
A bold mix of Jägermeister, dark rum, almond and ginger syrups, shaken and served in a chilled highball, garnished with lime.
ABV:13%
Rating:0.0 / 10
Jägermeister
Recipe
Jägermeister – 30 ml\nDark rum – 30 ml\nOrgeat (almond syrup) – 23 ml\nGinger syrup – 23 ml\nLemon juice – 23 ml\nPeychaud's bitters – a few drops\nHalf a lime – for garnish\nChill a highball glass with ice.\nAdd all ingredients to a shaker with ice.\nShake and strain into the highball glass.\nGarnish with half a lime.