Milano-Torino Sour
Campari, vermouth, and citrus shaken with egg white, served in a cocktail glass.
ABV:14%
Rating:0.0 / 10
Vermouth
Recipe
Campari - 20 ml\nDry vermouth - 30 ml\nGrapefruit juice - 23 ml\nLime juice - 15 ml\nSimple syrup - 15 ml\nEgg white - 1 piece\nOrange bitters - 2 dashes\nShake all ingredients, double strain into a cocktail glass.